Pure Blueberry Extract

1、Botanical Source: Vaccinium oxycoccus
2、Specification: Anthocyanin 25%
3、Appearance: Purple powder
4、Lead time: 3-7 Working Days
5、Package: 25kg/drum, 27 drums/tray
6、Main Market: European, North America, Asia etc.
7、Certification: Kosher, Halal, BRC, Organic, ISO9001, ISO22000, etc

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Product Description

Pure Blueberry Extract: Premium-Grade Antioxidant Powerhouse

Shaanxi Hongda Phytochemistry Co., Ltd. has been a leading ISO-certified manufacturer since 2003. We produce high-quality plant Pure Blueberry Extract for numerous companies worldwide, including those in the cosmetics, food, and nutritional supplement industries. We select premium organic blueberries and employ our core "low-temperature physical extraction + nanofiltration fractional purification" technology to ensure the purity of anthocyanins while maximizing the retention of bioflavonoids in the fruit, providing you with industrial-grade raw materials that are "highly active, low in sugar, and residue-free."

The core value of blueberry extract lies not only in its 25% anthocyanin content but also in its unique combination of pterostilbene and catechins. This natural polyphenol combination can directly cross the blood-brain barrier, providing significant oxidative stress relief for modern individuals chronically exposed to blue light.

blueberry powder

Main Benefits:

HPLC tests show that it has at least 25% anthocyanin.
ISO 22000, HACCP, Kosher, Halal, BRC, and organic conformity are quality standards.
Peace of mind and stability: The GMP workplace is closed, and each batch has a COA certifying germs, heavy metals, and residuelessness.
Blueberry extract powder complements natural colorants, cosmetics, functional foods, and vitamins.

For samples, technical details, or questions about bulk orders, please email us at duke@hongdaherb.com.

blueberry powder's certifications

Why Pick Our Pure Blueberry Extract?

Extremely High Anthocyanin Activity and Sugar Removal Process:

Hongda utilizes specialized macroporous resin adsorption technology to selectively remove fructose and glucose. Our extract maintains a high concentration of anthocyanins while exhibiting excellent powder flowability, making it ideal for "clean label" supplements and functional gummies.

Exclusive Cold Water Solubility and Color Stability Technology:

Hongda employs a molecular modification and encapsulation process to ensure that our blueberry extract maintains a clear, stable deep purple color in beverage systems with a pH of 3.0-6.5, without precipitation or layering. This overcomes the technical bottleneck of color fading in finished liquid products.

100% Source Authenticity and Fingerprint Identification:

Hongda provides HPLC fingerprint reports for each batch. We guarantee no artificial colors or exogenous monomers are added, helping your brand establish a high-end, honest raw material endorsement.

Brain Health Maintenance:

Tests show that the high ORAC value of blueberry extract powder can scavenge free radicals, helping to improve memory and attention.

Product Parameters

Item	Specification	Results
Assay	Anthocyanins 25%	25.06%
Appearance	Purple Powder	Conforms
Odor & Taste	Characteristic	Conforms
Mesh Size	100% pass 80 mesh	Conforms
Loss on Drying	≤5.0%	1.82%
Total Ash	≤2.0%	0.20%
Solvent Residue	Negative	Negative
Heavy Metals	≤10 PPM	Conforms
As	≤1 PPM	0.5PPM
Pb	≤2 PPM	0.5PPM
Cd	≤1 PPM	0.10PPM
Hg	≤0.1 PPM	0.03 PPM

Blueberry Extract Production Process

1. Raw Material Selection

Organic blueberries are received and rigorously screened for high maturity and pesticide-free fruit.

2. Active Ingredient Extraction

Solvents (such ethanol/water) or supercritical CO₂ extraction technology are good in separating anthocyanins and other components.

3. Cleaning and filtering

To get rid of contaminants and make sure the extract is clear, it goes through several stages of filtration (screening → microfiltration).

4. Concentration Cryogenic

Evaporating water in a vacuum at low temperatures concentrates active compounds. This preserves taste and heat-sensitive chemicals.

5. Sterilization

Pasteurization (short-term heating at 60–80°C) inactivates microorganisms and ensures safety.

6. Powdering

The concentrate is spray-dried (carriers such as maltodextrin may be added) to produce a uniform powder.

7. Standardization and Packaging

For cool, dark storage, ingredient concentrations are adjusted to standard values, screened, and sealed from light and moisture.

Important Control Points

All along, quality is maintained: Microbiological and ingredient safety checks and FDA/ISO standards are followed throughout the procedure.
Tech benefits: Supercritical extraction reduces residue, and low-temperature processing preserves anthocyanin.
Form of the product: dark purple powder (80 mesh or finer) or liquid concentration that can last up to five years.

Blueberry powder product process

Blueberry Extract Powder Benefits for Health-Focused Formulas

Our Pure Blueberry Extract is clinically studied to support:

Free radicals and aging can be prevented by antioxidants.
Lowering cholesterol and boosting blood flow, blueberry extract enhances cardiovascular health.
Cognitive processes including focus and memory are improved by blueberry extract.
Retinal health and blue light protection: Promotes the regeneration of rhodopsin and relieves screen fatigue.

Blueberry Powder Benefits

Applications for Your Product Line

Easily integrate our Blueberry Extract into:

Capsules/Tablets: Heat-stable for compression.
Gummies & Powders: Vibrant color without additives.
Functional drinks: can be mixed with liquids.
Dosage Advice: For the best antioxidant effect, take 100–200mg per serving.

Blueberry Powder Uses

Quality You Can Verify

Every batch undergoes:

Heavy metal testing looks for lead, arsenic, and mercury in amounts less than 0.1 parts per million.
Microbial Screening (total plate count of less than 1,000 CFU/g).
Pesticide Residue Analysis (EPA/FDA compliant).

Request a Free Certificate of Analysis (CoA) for your order.

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