Rosemary Extract Carnosic Acid

1.Botanical Source: Rosmarinus Oficinalis L.
2.Appearance: Brown Yellow Powder
3.Specification: Carnosic Acid 10%
4.Test Method: HPLC
5.CAS NO: 3650-09-7
6.Main Market: European, North America, Asia
7.Packing Specification: 25kg/drum, 27 drums/tray
8.Delivery: 3-7working days
9.Certification: KOSHER,HALAL,BRC,ORGANIC,ISO9001,ISO22000 etc

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Product Description

Rosemary Extract Carnosic Acid Factory

Rosemary Extract Carnosic Acid – a premium antioxidant derived from Rosmarinus officinalis L. leaves.Using eco-friendly supercritical CO₂ extraction, we ensure maximum purity while eliminating harmful solvents. Ideal for food, cosmetics, and nutraceutical applications, our extract delivers standardized carnosic acid content (5%-95% HPLC verified) with superior free-radical scavenging activity.

Rosemary powder

Why Choose Our Rosemary Extract Carnosic Acid?

Use a non-GMO, allergen-free extract called GRAS and E-392 instead of synthetics.
2–3 times longer freshness: Proven to lower the pace at which meats and fruits go bad by 45–60% .
This formula can work even when the temperature rises to 180°C.
When mixed with tocopherols or ascorbic acid 6, synergistic mixes make antioxidants work better.
Global Compliance: You can receive certificates for Halal, Kosher, and Organic.

Equipment

Product Specification

Item	Specification	Test result
Physical Control
Appearance	Brown Yellow Powder	Conforms
Odor	Characteristic	Conforms
Taste	Characteristic	Conforms
Part Used	Leaf	Conforms
Loss on Drying	≤5.0%	Conforms
Ash	≤5.0%	Conforms
Particle size	95% pass 80 mesh	Conforms
Allergens	None	Conforms
Chemical Control
Heavy metals	NMT 10ppm	Conforms
Arsenic	NMT 2ppm	Conforms
Lead	NMT 2ppm	Conforms
Cadmium	NMT 2ppm	Conforms
Mercury	NMT 2ppm	Conforms
GMO Status	GMO Free	Conforms
Microbiological Control
Total Plate Count	10,000cfu/g Max	Conforms
Yeast & Mold	1,000cfu/g Max	Conforms
E.Coli	Negative	Negative
Salmonella	Negative	Negative

ApplicationMeat & Poultry

Inhibit lipid oxidation in sausages and deli meats. Dosage: 0.05-0.1% carnosic acid reduces rancidity by 70%.

Dairy & Alternatives

Shield cheeses and plant-based fats from oxidative breakdown. Water-soluble options for yogurt and beverages.

Bakery & Snacks

Replace BHT in breads and crackers. Heat-stable up to 180°C, with zero flavor alteration at optimal doses.

Fresh Produce

Extend strawberry shelf life by 30% with 0.3% rosemary extract—slashing decay rates by 60% .

Trusted by Global Brands

Vertical Control: Farm-to-extract oversight ensures batch consistency and traceability.
500MT+ Monthly Capacity: Reliable bulk supply with 25kg drums or custom packaging.
Global Logistics: Doorstep delivery to NA/EU/Asia within 8-13 working days 38

"Switching to their 20% Carnosic Acid cut our deli meat waste by 18% within 3 months. Customers love the ‘no artificial preservatives’ label!"
— Quality Director, European Meat Processor

Laboratory