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Sea Buckthorn Extract Powder

1.Botanical Source: Hippophae rhamnoides Linn.
2.Specification: Vitamin C 10%~25%
3.Appearance: Orange or yellow powder
4.Lead time: 3-7 Working Days
5.Package: 25kg/drum, 27 drums/tray
6.Main Market: European, North America, Asia etc.
7.Certification: cGMP,Kosher, Halal, BRC, Organic, ISO9001, ISO22000, etc
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  • Product Description

Sea Buckthorn Extract Powder: A Top-Quality Bioactive Ingredient for Skin and Immune Health

Our sea buckthorn extract powder is derived from the brightly colored sea buckthorn berries, rich in sea buckthorn flavonoids, vitamin C, and other substances. Shaanxi Hongda utilizes supercritical carbon dioxide extraction technology to produce a fine powder. This method maximizes the retention of flavonoids and superoxide dismutase (SOD) content in sea buckthorn, maintaining it at 10% to 30% or higher. We not only provide raw materials but also complete solutions to help your brand enter the "oral aesthetics" and "digestive health" industries.

Shaanxi Hongda's natural sea buckthorn berry extract powder is rich in flavonoids and vitamin C, with total flavonoids greater than 10% (UV) / isorhamnetin greater than 1% (HPLC), and retains over 70% of natural vitamin C. Our sea buckthorn fruit powder, tested in the laboratory, is the purest extract currently available on the market, making it an ideal choice whether you are producing immune-boosting nutritional supplements or anti-aging beauty products.

Sea Buckthorn Powder

Why Choose Our Sea Buckthorn Extract Powder? 

Extremely High Omega-7 Activity Concentration and Stability: Hongda utilizes graded extraction technology to selectively enhance the Omega-7 concentration while preserving the full nutritional value of the fruit.

High Bioavailability: Our raw materials have approximately 25% higher bioavailability in improving dry eye syndrome and accelerating gastric mucosal healing compared to ordinary products on the market.

Exclusive Ultrafiltration Freshness-Locking Technology: Hongda ensures that the powder retains the unique aroma of sea buckthorn, without any rancid or oily taste, solving the technical bottleneck in flavoring for high-end functional gummies, meal replacement powders, and ready-to-drink beverages.

Unique Process: Utilizing low-temperature ultrasonic countercurrent microwave-assisted extraction + nano-level microcapsule encapsulation technology, the bioactivity of oils and flavonoids is perfectly preserved. Furthermore, fatty acid molecules are evenly encapsulated in a hydrophilic matrix, achieving powder that is "completely and instantly soluble in cold water, with zero oil film floating, and no discoloration or rancidity for 24 months in bulk production."

Excellent water dispersibility: 100% self-wetting and diffusion in cold water within 5 seconds, with zero oil film floating in the solution, perfectly solving the problem of "oil seepage" on the surface of solid beverages and meal replacement powders. The aqueous solution is clear and free of resinous residue.

Pesticide residue and polycyclic aromatic hydrocarbon (PAH) limits: Fully compliant with EU (EC) No. 396/2005 pesticide residue limits / benzo[a]pyrene less than 10 ppb, completely eliminating the nightmare of excessive PAHs and pesticide residues in wild berries due to environmental and harvesting pollution.

Microbiological and Cleanliness Label: Total bacterial count less than 1,000 CFU/g, mold and yeast less than 100 CFU/g, vegan and pure certification with zero radiation, 100% purely physical sterilization.

laboratory

 

Product Parameters

ANALYSIS
SPECIFICATION
RESULTS
METHOD
Assay
100% pure fruit powder
Confirm
TLC || USP<201>
Identification
Correspond to standard
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TLC || USP<201>
PHYSICAL CHARACTERISTICS
Particle Size
NLT 95% Through 80 mesh
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Analytical sieving || USP
Loss on Drying
NMT 5.00%
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USP
Total Ash
NMT 5.00%
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USP
Bulk Density
Between 40-60g/100ml
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USP
CHEMICAL CHARACTERISTICS
Residual Solvent
NMT 5000ppm
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GC || USP
Pesticide Residue
Meet the requirements
Confirm
GC || USP
Heavy Metals(as Pb)
NMT 10ppm
Confirm
USP Method II
Arsenic (As)
NMT 2ppm
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ICP-MS
Lead (Pb)
NMT 2ppm
Confirm
ICP-MS
Cadmium(Cd)
NMT 1ppm
Confirm
ICP-MS
Mercury(Hg)
NMT 1ppm
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ICP-MS
MICROBIOLOGICAL CHARACTERISTICS
Total Plate Count
NMT10000cfu/g
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USP
Total Yeast & Mold
NMT1000cfu/g
Confirm
USP
E.Coli
Not Detected in(g) 10
Not Detected
USP
Salmonella
Not Detected in(g) 25
Not Detected
USP
Staphylococcus
Not Detected in(g) 10
Not Detected
USP

 

Sea buckthorn extract benefits

1. Immune Support: Adds effective vitamin C to formulas to keep people healthy all year.

2. Skin Vitality: Sea buckthorn fruit extract creates more collagen and lowers reactive stress, which makes skin look good.

3. Sea buckthorn berry extract powder has been shown by science to lower swelling and help cells heal.

Sea Buckthorn Extract Powder Benefits:

 

Applications Across Industries

  • Nutraceuticals: For immunological capsules, mix with zinc or elderberry.
  • Beauty supplements: Mix with collagen or hyaluronic acid to make "beauty-from-within" products.
  • Functional Foods: Add them to energy bars or superfood mixes to make them better for your health.
  • Skin care: Put Sea Buckthorn Extract Powder in creams or serums to calm and refresh your skin.

Sea buckthorn fruit powder uses

Production Process of Seabuckthorn Extract:

1. Rapid Freezing and Cell Wall Breaking of Wild Seabuckthorn Fruit in High-Altitude Areas followed by Multi-Stage Air Classification: Wild, high-latitude seabuckthorn fruit is strictly selected and rapidly frozen at -18℃ to physically break down the cell walls. A multi-stage air classification system removes 100% of residual branches, shriveled fruit, and exogenous impurities.

2. Low-Temperature Ultrasonic Countercurrent Microwave-Assisted Aqueous Phase Extraction: The broken-down fruit pulp is fed into a multi-stage continuous countercurrent extraction line. The water temperature is controlled below 45℃. The physical cavitation effect of microwaves and ultrasound instantly releases flavonoids and polyphenols from the cells, completely eliminating the introduction of toxic solvents.

3. High-Speed ​​Disc Centrifuge for One-Phase Multi-Stage Oil-Water Separation: The extract is physically graded in a high-speed continuous disc centrifuge at 12,000 rpm, precisely separating the high-value seabuckthorn crude oil (sold separately as essential oil), leaving a clear liquid rich in water-soluble flavonoids and trace amounts of emulsified unsaturated fatty acids.

4. Online Nanoscale High-Pressure Emulsification and Homogenization of Natural Food-Grade Wall Material: Non-GMO gum arabic or sodium octenyl succinate starch is precisely proportioned online in the clarified liquid as a natural protective shell (wall material). A three-plunger high-pressure homogenizer (pressure up to 60 MPa) shears and reverse-encapsulates trace amounts of fatty acids into nanoscale microcapsules.

5. Multi-Stage Low-Vacuum Mild Temperature-Controlled Falling Film Concentration: The homogenized emulsion enters a sealed double-effect low-vacuum falling film evaporator, rapidly concentrating the material to a Baume degree of 22-25 at an extremely low boiling point of 42℃, fundamentally locking in heat-sensitive active monomers such as isorhamnetin to prevent thermal denaturation.

6. Co-current Low-Media Inlet Air Temperature Atomization Spray Drying: The concentrated paste is atomized into a drying tower via a high-speed centrifugal atomizer. The inlet air temperature is strictly controlled to not exceed 140℃, and the outlet air temperature not exceed 75℃, instantly drying and shaping the microcapsule surface to form microparticles with a highly hydrophilic protective shell.

7. Large-capacity fully automatic three-dimensional vibrating sieving and magnetic capture: The dry powder undergoes physical granulation through an 80-mesh stainless steel fully enclosed vibrating screen, while simultaneously passing through a 12,000 Gauss rare-earth strong magnetic removal device to ensure that there are absolutely no large particle clumps or trace mechanical metal foreign objects in the bulk shipment.

8. Aseptic nitrogen-filled packaging with controlled ambient humidity below 35 degrees Celsius: In a Class 100,000 cleanroom with relative humidity strictly controlled below 35%, a fully automatic filling machine seals the dry powder into double-layer aluminum foil bags and fills them with high-purity nitrogen to replace oxygen, completely locking in the oxidation of internal lipids for shelf life.

 

 Large-scale industrial production with strong capabilities

Shaanxi Hongda has been deeply involved in the extraction and purification of high-purity natural active ingredients for at least 30 years. It has a modern production plant with a building area of ​​over 25,000 square meters, which fully complies with the latest international food and health supplement standards. Its annual comprehensive capacity for cold pressing, oil-water separation, and nano-encapsulation drying and refining of whole sea buckthorn fruit reaches more than 3,800 tons.

Sea buckthorn extract powder factory

 

Global Mainstream Compliance Certifications

Shaanxi Hongda's factory fully complies with the highest international quality management system standards, providing complete ISO22000 (Food Safety Management System), FSSC22000, complete official COA quality self-certification reports for natural products, and third-party self-certification reports for 396 complete pesticide residue tests with zero exceedances, compliant with EU standards. It also supports comprehensive on-site technical compliance audits of the supply chain by third parties.

certifications

Bulk Ordering Made Simple

  • MOQ: 50kg (flexible for startups).
  • Lead Time: 7-15 days after PO confirmation.
  • Global Shipping: options with regional warehousing.
  • Custom Blends: Tailor concentration, particle size, or add prebiotics.

Packaging

Customized Physical Property Optimization

We can change the parameters for "water-soluble grade (CWS)" or "high-flowability tableting grade" to fit different production processes. This will entirely fix the frequent problems of "sticking" and "poor flowability" in high-speed capsule filling machines.

OEM service


FAQ

Q: What's the difference between sea buckthorn extract and sea buckthorn fruit powder?

A: Sea buckthorn fruit powder is usually simply dried and ground, resulting in a lower concentration of active ingredients. Hongda provides extracts, which utilize supercritical fluid extraction technology to selectively enrich flavonoids and fatty acids. Their bioactivity and stability are far superior to ordinary fruit powder, and they require significantly less addition to the formulation.

Q: How do you guarantee no solvent residue during the extraction process?

A: We use supercritical CO2 extraction. This is a physical extraction process where the CO2 automatically vaporizes and leaves after circulation, involving no organic solvents (such as hexane or methanol), fully complying with "Clean Label" requirements.

Q: How does your Sea Buckthorn Extract Powder compare to vitamin C?
A: It has more bioavailable and varied antioxidants than manufactured ones.

Q: Is there a water-soluble version for drinks?
A: Yes! Ask our team about solubility-optimized formats.

Q: Are samples available?
A: Qualified purchasers get free samples.

Q: How do you sustain?
A: Zero-waste processing and carbon-neutral packaging.

 

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✉️ contact us: duke@hongdaherb.com

🏅 Certifications: GMP | Organic | ISO 22000

🌍 Serving Brands Worldwide Since 2009

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