Lactoferrin Protein Powder

1.English Name:lactoferrin，LF
2.Appearance:Pink red fine powder
3.Specification: 98%
4.Packing Specification: 12kg/drum, 27 drums/tray
5.Delivery: 3-7working days
6.Certification: cGMP,KOSHER,HALAL,BRC,ORGANIC,ISO9001,ISO22000 etc.
7.Main Market: North America, Europe, Switzerland, South Africa, Southeast Asia, Australia, etc.

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Product Description

High-Quality Lactoferrin Protein Powder for Nutraceuticals

Lactoferrin Protein Powder is a natural glycoprotein with a molecular structure that contains two iron ions attached via the N-terminal and C-terminal domains. Our product contains 13.0 grams of high purity lactoferrin and 24.3 grams whey protein per 100 grams. Our raw materials are sourced from cows raised on pristine pastures in New Zealand and Australia. Our raw materials are free of antibiotics, Bovine Spongiform Encephalopathy (BSE) pathogens and genetically modified ingredients. The product is produced by a lyophilization (freeze-drying) process which maximizes the preservation of its biological activity and ensures complete solubility (solubility up to 10 mg/ml).

Our pure lactoferrin powder is good for boosting immunity, improving digestive function and also suitable as a sports nutrition supplement. Greater than 98% purity, maintains its unique biological activity and iron-binding capacity to the maximum. Your customers will enjoy all the health benefits through our scientifically validated formulations, in the form of tablets, capsules and powders. We guarantee that each batch of our product meets the highest standards of quality and safety with a comprehensive product traceability system, rigorous third-party testing and multiple international certifications, fully satisfying your manufacturing requirements.

Lactoferrin Protein Powder

Why Our Lactoferrin Is Unique

98%+ Purity: HPLC-verified potency and effectiveness.
Integrated "Membrane Separation + Low-Temperature Spray Drying" Process：Unlike conventional industrial drying methods, our process reduces heat exposure time to a matter of milliseconds. Experimental data demonstrates that Hongda’s lactoferrin—even when subjected to instantaneous high temperatures of 72°C—exhibits a 25% improvement in conformational stability. This provides you with a significantly greater margin of formulation tolerance for the development of UHT-sterilized beverages or functional yogurts.
Cold-processed protein retains structure and function, increasing bioavailability.
Meeting FDA, EU Novel Food, and cGMP standards.
Halal, Kosher, Non-GMO, and ISO 22000 are global certifications.
Select concentrations, blends, and packaging.

certifications

Product Parameters

Items	Specifications	Results
Total Protein	≥95%	95.9%
Lactoferrin in Total Protein	≥98%	98.8%
Appearance	Reddish pink powder	Reddish pink powder
Ash	≤2.0%	0.22%
Iron	≤35mg/100g	<35mg/100g
pH	5.2~7.2	6.9
Water Solubility	Soluble	Soluble
Loss on Drying	≤4.5%	2.1%
Melamine	Negative	Negative
Heavy Metals	≤10.0ppm	Complies
As	≤1.0ppm	Complies
Pb	≤1.0ppm	Complies
Cd	≤1.0ppm	Complies
Hg	≤0.1ppm	Complies
Microbiological Content
Total Plate Count	≤100 cfu/g 30 Grad C.	Complies
Yeast & Mold	≤100cfu/g	Complies
E.Coil	Negative/1g	Complies
Salmonella	Negative/25g	Complies
Staphylococcus	Negative	Complies
Listeria	Negative	Complies

Applications & Benefits

🛡️ Immune Support Formulas

Enhance iron absorption and pathogen defense with lactoferrin’s natural antimicrobial properties. Ideal for cold/flu season supplements.

🌱 Synergy for Gut Health

Our Lactoferrin Protein Powder is stable in acidic settings and works well with probiotics like L. rhamnosus to help the gut barrier work better.

🏋️ Sports Nutrition

Protein shakes or electrolyte blends will help you recover faster after a workout and make your immune system stronger.

Lactoferrin benefits

Strict Quality Control

Testing by a third party: Heavy metals, endotoxins, and microorganisms are tested according to USP rules.
Clear farm-facility communication and batch-specific COAs provide traceability.
Following global rules: It meets FDA, EU, and ASEAN standards.

Quality assurance