Bulk Monk Fruit Extract Powder

100% Natural Bulk Monk Fruit Extract Powder

Shaanxi Hongda's monk fruit extract is cGMP certified and meets kosher/halal food standards, allowing for global use in sugar-free beverages, baked goods, and dairy products.

Why are global natural sugar-reducing and clean label formulation supply chains and food and beverage companies sourcing "no-bitterness bulk monk fruit extract powder"? Shaanxi Hongda Phytochemistry uses an innovative cold-water extraction method to extract monk fruit extract powder from high-quality monk fruit (Momordica Grosvenori Swingle). With mogroside V, boasting an extreme natural sweetness 200 to 300 times that of sucrose, 0 calories, 0 glycemic response (GI=0), and anti-inflammatory and antioxidant biochemical activities, Bulk Monk Fruit Extract Powder has become an irreplaceable ingredient in global food, sugar-free functional beverages, and high-end baking formulations. We solve the flavor defects of natural plant-based sweeteners at the source, ensuring your sugar-free formula perfectly meets the stringent clean label requirements.

Why Choose Our Monk Fruit Extract Powder?

✅ Zero Compromises on Quality

• 150-200x sweeter than sugar with no glycemic impact
• Hot or cold liquids dissolve 80–120 mesh particles immediately.
• It bakes well at 320°F (160°C).
• has no GMOs, allergens, or other substances that would hinder keto or vegan meals.

✅ Tailored for Your Production Needs

• Set mogroside V to 25%, 40%, 50%, or 60%.
• Add erythritol, stevia, or prebiotics.
• Private labeling and drum packing (25 kilogram)

✅ Mogroside V content (by HPLC)

50.0% (calibrated by absolute external standard method using reversed-phase high-performance liquid chromatography), enabling downstream plants to achieve extremely high precision in the proportion of sugar substitutes when mass-producing compound feed.

✅Total mogrosides

Greater than 80.0% (strictly determined by UV-Vis spectrophotometry), retaining closely related natural sweeteners that synergistically provide a smooth taste, resulting in a rapid release of the beverage's initial flavor and an extremely three-dimensional and full-bodied overall sweetness.

Product Parameters

Product Series

Where It Shines: Top Applications

🍹 Beverages

• Eliminate sugar in RTD teas, sparkling waters, and sports drinks with pH-stable sweetness.

🍞 Baked Goods

• Replace up to 70% of sugar in cookies and granola bars without texture changes.

🥛 Dairy alternatives

• Plant-based yogurts and ice creams can be sweetened without crystallizing.

🌶️ Sauces & Condiments

• Balance acidity in ketchups and dressings with 50% less sweetener volume.

Production Process of Monk Fruit Extract:

1. Selected Fresh Monk Fruit: Fresh monk fruit with the highest sugar saturation and free from mold is selected and thoroughly cleaned using a continuous high-pressure sterile washing system before being pressed and crushed in a high-speed blender.

2. Extraction Process:The crushed fruit pulp is fed into a fully automatic multi-stage continuous countercurrent extraction tank for gentle pure water extraction. Without adding any organic chemical solvents, high-purity deionized water at 65℃ to 75℃ is used in a three-stage countercurrent circulation process to completely extract all the natural glycosides from the pulp.

3. Extraction Process: A high-speed horizontal spiral centrifuge continuously separates the fruit pomace, resulting in a highly clear primary extract. Utilizing the powerful centrifugal speed difference, the thick mixture rich in coarse fiber, fruit fragments, and insoluble macromolecular pectin is spun dry in one pass within the flow channel, intercepting suspended solids in the extract.

4. Production Process: The clarified initial extract is pumped into a precision multi-channel, macroporous hollow fiber chromatographic resin column for directional glycoside capture: The flow rate is controlled to allow the initial extract to pass smoothly through the specially calibrated adsorption resin, enabling the intermolecular forces between hydrophilic and hydrophobic molecules to firmly lock Mogroside V onto the resin surface, while the bitter polyphenols are carried away with the wastewater.

5. A food-grade, pharmaceutical-grade, high-purity, low-concentration ethanol solution is used as the mobile phase to completely elute the core glycosides from the resin: The flow channel valves are switched to inject a safe and pure eluent, allowing for efficient, high-concentration, multi-stage concentrated peak elution of the core mogroside components adsorbed within the sterically hindered pores of the resin.

6. The collected gold polypeptide fragment enrichment is pumped into a continuous vacuum thin-film falling film evaporation system for complete alcohol recovery: Under extremely high vacuum and ultra-low temperature conditions (-0.088 MPa), the ethanol in the eluent is completely removed and recovered through a falling film rapid evaporation system, concentrating the feed solution to a viscous state with a Baume degree of 15-20.

7. The thick concentrate is sequentially passed through a specially designed high-selectivity activated carbon bed for cross-flow deep decolorization and odor purification: Utilizing medicinal wood-based activated carbon with a very large specific surface area, trace amounts of volatile herbal odor molecules and coloring flavonoids remaining in the eluent are forcibly adsorbed at 60℃, resulting in a clear and pure solution.

8. The purified solution is continuously passed through a 0.22-micron dual-stage PES pressure-resistant polyethersulfone membrane filter in a Class D cleanroom: In a fully enclosed, clean, and dust-free space, the high-concentration monk fruit extract is forced through the dual-stage filter cartridges, thoroughly intercepting and physically removing any possible wild microorganisms and bacterial spores.

9. Sterile, highly concentrated liquid is pumped into a fully automated centrifugal top-spray high-speed, high-pressure spray drying tower for instantaneous vaporization drying: The inlet air temperature is precisely set between 175℃ and 185℃, dehydrating the atomized liquid into micron-sized droplets within seconds, preventing any thermal degradation or caramelization on the tower wall.

10. Pure monk fruit powder undergoes fully automated granulation, sieving, nitrogen purging, weighing, and sealing into bulk containers within a Class 10,000 laminar flow purification chamber: The dried pure white or slightly yellow dust-free particles are granulated through a stainless steel vibrating screen in a strictly humidity-controlled laminar flow chamber, and then heat-sealed and stored in bulk containers under nitrogen-purified airflow protection.

Quality You Can Trust

Our cold-water extraction process preserves purity, followed by spray drying and rigorous batch testing. Every drum is metal-detected for safety.

Certifications & Global Compliance  

We follow the highest standards of quality:  

• - Complies with FDA GRAS and EU Novel Food standards; 
• - Complies with ISO 22000, HACCP, and Organic (USDA/EU) standards; 
• - Is certified as Kosher, Halal, and BRC; 
• - Is verified by the Non-GMO Project;  

Bulk Order Perks

• MOQ 100kg – Start small, scale effortlessly
• 15-30 day global delivery from SEA/EU warehouses
• 5% volume discounts on 500kg+ orders
• Free formulation support from our food technologists

How We Ensure Premium Quality

1. Sourcing: Fresh monk fruits from Guangxi’s organic farms

2. Extraction: Membrane filtration gets rid of dirt and other contaminants.

3. Drying: Spray drying at a low temperature keeps potency.

4. Testing: Every batch was checked for safety and purity (HPLC reports were given).

FAQ

Q: Does monk fruit extract leave a licorice-like aftertaste?

A: Our advanced debittering process ensures neutral flavor – ideal for acidic beverages.

Q: Can I get samples before bulk ordering?

A: Yes! Request 100g trial samples (freight charges apply).

Q: What certifications do you provide?

A: Every shipment includes COA, Halal/Kosher certs, and customs documentation.

Q: How does pricing compare to stevia?

A: contact us for a sweetness-unit cost analysis – we beat most stevia suppliers by 15-20%.

Ready to Sweeten Your Success?

📩 Email Duke Now: duke@hongdaherb.com

📋 Get a Custom Quote: Response within 4 working hours

📚 Download Tech Dossier: Formulation guidelines + lab reports

Transform your product line with Bulk Monk Fruit Extract Powder – where nature meets precision manufacturing.